Author(s): Vidyaranee B. Ingle, Sandhya S. Potdar, Raksha L. Mhetre, Nilesh S. Kulkarni, Shashikant N. Dhole

Email(s): mhetre_rakshaa@yahoo.co.in

DOI: 10.52711/0975-4377.2021.00026   

Address: Vidyaranee B. Ingle, Sandhya S. Potdar, Raksha L. Mhetre, Nilesh S. Kulkarni, Shashikant N. Dhole
PES Modern College of Pharmacy (for Ladies), Borhadewadi, Moshi-Alandi Road, Moshi-412105.
*Corresponding Author

Published In:   Volume - 13,      Issue - 2,     Year - 2021


ABSTRACT:
Modification of existing natural excipients has gain special attention in pharmaceutical industry and excipient technology for development of novel dosage forms with added functionality with the use of single multiple functionality excipient rather than using different excipients. It involves mixing and physical modification of two or more excipient to obtain desired functionality. The current review discusses about the importance of modified excipients modification methods and various examples of co-processed excipients in the market.


Cite this article:
Vidyaranee B. Ingle, Sandhya S. Potdar, Raksha L. Mhetre, Nilesh S. Kulkarni, Shashikant N. Dhole. Natural and Modified Excipients in Novel Drug Delivery System: A Review. Research Journal of Pharmaceutical Dosage Forms and Technology. 2021; 13(2):147-2. doi: 10.52711/0975-4377.2021.00026

Cite(Electronic):
Vidyaranee B. Ingle, Sandhya S. Potdar, Raksha L. Mhetre, Nilesh S. Kulkarni, Shashikant N. Dhole. Natural and Modified Excipients in Novel Drug Delivery System: A Review. Research Journal of Pharmaceutical Dosage Forms and Technology. 2021; 13(2):147-2. doi: 10.52711/0975-4377.2021.00026   Available on: https://rjpdft.com/AbstractView.aspx?PID=2021-13-2-11


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