Author(s): Amol Pawar, Chetan Salunke, Kailaspati Chittam, Anita B. Patil

Email(s): amolraje957@gmail.com

DOI: 10.5958/0975-4377.2020.00008.7

Address: Amol Pawar1*, Chetan Salunke2, Kailaspati Chittam2, Anita B. Patil3
1Department of Quality Assurance KVPSS Institute of Pharmaceutical Education, Boradi Tal-Shirpur, Dist-Dhule (M.S.) India 425-405.
2Department of Pharmacognosy, Annasaheb Ramesh Ajmera College of Pharmacy Nagao Dhule, Dist: Dhule 424002, Maharashtra, India.
3Department of Clinical Pharmacy. R. C. Patel Institute of Pharmaceutical Education and Research, Shirpur, Dist.: Dhule (M.S.) India 425-405.
*Corresponding Author

Published In:   Volume - 12,      Issue - 2,     Year - 2020


Cite this article:
Amol Pawar, Chetan Salunke, Kailaspati Chittam, Anita B. Patil. Development of an Analytical Method of Glycyrrhizin by using High Pressure Liquid Chromatography. Res. J. Pharma. Dosage Forms and Tech.2020; 12(2): 49-52. doi: 10.5958/0975-4377.2020.00008.7




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