Author(s): Sana Fathima, M. Venkataswamy, V. Harshitha, G. Laxmi Prasanna, Farheen Sulthana, Ashwini Patlolla

Email(s): mvenkataswamyviper@gmail.com

DOI: 10.5958/0975-4377.2019.00011.9

Address: Sana Fathima*, M. Venkataswamy, V. Harshitha, G. Laxmi Prasanna, Farheen Sulthana, Ashwini Patlolla
Vishnu Institute of Pharmaceutical Education and Research, Vishnupur, Narsapur, Medak District– 502313, Telangana, India
*Corresponding Author

Published In:   Volume - 11,      Issue - 2,     Year - 2019


Cite this article:
Sana Fathima, M. Venkataswamy, V. Harshitha, G. Laxmi Prasanna, Farheen Sulthana, Ashwini Patlolla. Preparation and Evaluation of Ginger Mouth Gargle. Res. J. Pharma. Dosage Forms and Tech.2019; 11(2):71-73. doi: 10.5958/0975-4377.2019.00011.9




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DOI: 10.5958/0975-4377 


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